Great experience! We went there for the restaurant week and liked everything on the menu. The artichoke was our favorite, hope they gonna put it on permanent menu! We order extra sweet potato fries, they mentioned that it fried twice, but when we ate it's not crispy, but still tastes good. For the main course, pork loin was still too chewy for me. But overall, I love it. Will go back again. :)

This was a fun evening out. The food is delicious. We started with the sweet potato breve for a starter. The flavors blended together beautifully. I got the lamb shank as the main course. It literally fell off the bone. It is a bit higher priced, I would consider Alqueria more for special occasions. We were there for my sister's birthday. The service was good. Our server was attentive and checked on us a couple of times. It is not a larger restautrant, reservations are recommended. There is a bar and indoor seating available.

A perfect location for my birthday dinner with my parent. I sampled everyone's plates and loved them all. Especially the grilled pork chop I chose. The staff were all very hospitable and accommodating and the playlist was superior. Chef Ryan has curated an impeccable menu.

Another stunning meal at Alqueria! No matter the seasons the food is so fresh and so perfectly prepared! The staff are all very friendly and welcoming too! We tried the burrata and beet tonight and it was top tier! Also got the crispy bacon-y sweet potato bravado, farmhouse burger, and of course the classic fried chicken! Our favourite spot in Columbus! Can't wait to try their sister restaurant Subourbon soon!

Great Farm to table restaurant. I had the Bubbles and Buttermilk Fried chicken special. Being from the south, the chicken was spot on crispy and juicy! Service was excellent!

I come here often & still agree that everything is phenomenal here. Just wanted to note that they have the BEST bread and butter in town. The butter flavors regularly change & I have never tried one that wasn't incredible.

This place was amazing!! It's a quaint little restaurant that delivers big delicious flavor. Our waitress was on the ball and took such good care of us. We started off with their special for the night, fried green tomatoes with pimento cheese and hot honey drizzle.. yes, it was as amazing as it sounds! We also got the beet and buratta salad which was so flavorful, and the bread and seasonal butter (raisin honey) which knocked our socks off! For entrees we went with the short ribs which melted in your mouth with the perfect kick. The shrimp and grits were soo soo good! And the duck gnocchi was great too! Food was so good we forgot to take pics! Overall great experience and we'll definitely be back!

My husband I had tickets to go see the fabulous Steve Martin and Martin Short at the Wexner Center for Arts. I asked where we should go to dinner beforehand. Thank you to a sweet friend for the most wonderful recommendation to try out Alqueria. Alqueria Farmhouse table is located at 247 King Ave, Columbus, it has found its home in a building that is over a hundred years old. Nestled nicely next to Pelino's Pasta which looks inviting too. I couldn't get a reservation beforehand so on a wing and a prayer we turned up last minute to see if we could sit at the bar. The lovely host came to our rescue with the two remaining seats and we got comfy and warm while ordering drinks from our very well turned out barkeep, Tom. My husband ordered the Mezcalita, Banhez Joven Mezcal, blood orange puree, orange liqueur, hibiscus simple, lime juice, Tajin rim. Apparently it was just what he needed warming and refreshing all at the same time. I ordered a glass of the Noah River Cab which I haven't had before, turns out it's the perfect fall/ winter wine. So much so we looked it up on Viveno to buy some for home! We ordered the hummus and sweet potato bravas to start. The green chickpea hummus topped with pickled pepper radish came with lovely soft pita bread that was the perfect vessel for such a light tasty dip. The twice fried sweet potatos were adorned with maple rosemary pink peppercorn aioli and then sprinkled with crumbled bacon bits. An absolute melt in your mouth dish, all the flavors worked in harmony together. I saw people order the Brussels sprouts and they looked absolutely amazing, I will be ordering those when we go back! We ordered the braised beef short ribs and the buttermilk fried chicken for our entree's. Once again both dishes were exceptional. I have to give a special shoutout to the green beans on both dishes. They were crunchy and just superbly seasoned (I may have eaten all my beans first, that's how good they were)! The short rib was accompanied by herby puréed potato and a red wine gochujang demi glaze. Apparently the best short rib that my husband has ever had, which is high praise indeed. The chicken was juicy, covered with a gorgeous local hot honey, it was just absolutely flawless. Tom tempted us with a pear bread pudding to finish which we decided to share. It was so good I forgot to take a picture until we were half way through so please excuse my less than pretty picture. An absolute diamond of a find, the atmosphere was warm and welcoming. People were lovely and friendly and there was an air of joy in Alqueria last night that made for a perfect evening. We will be back.

Alqueria was one of the restaurant recommended to me while in Columbus for work. I made a reservation on Open table and walked in right as they opened for dinner time / happy hour ( cocktails, draft beer, wine by the glass are $2 off). I had a seat at the bar and started with the Coconut Espresso Martini. I was mainly drawn to this drink because of the flavor mixture of the vanilla vodka and coconut puree. I picked the Grilled Lambed Chops for my main dish - it was filling and delicious dish. I was thrilled to have the chimichurri , mushrooms and potato puree bring a blast of flavor altogether. My last drink was the Sun Smoke - recommendation from the bartender. A must try as it has a great balance of smokiness and sweetness altogether. The staff was supper friendly, and was glad to enjoyed the restaurant before the dinner rush settled in. I was advised that their menu varies - I am looking forward to visit again and try other dishes.